L’Arnot Rose

A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.

3,95 € IVA inc.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% Syrah and 50% red Grenache

VINIFICATION

Pellicular maceration with skins and subsequent fermentation of the devatting.

AGEING

Young

TASTING

A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.
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