Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea
VARIETIES
100% white grenache
AGEING
6 to 8 months in new French barrels
VINIFICATION
Fermentation at controlled temperature
TASTING
Golden colour, with green and grey sparkles, typical of white grenache. In the nose, we find notes of citrus and ripe white fruit, pear, apple, with hints of tropical fruits and mixed flowers to notes of toasting and coffee derived from the ageing in wood. At the end, a bit of bitterness can be noted, typical of the grape variety.
In the mouth, we find notes of citrus and white fruit in harmony with the toasted part from the ageing in French oak. The roundness in the mouth comes from the working of the fine lees after alcoholic fermentation with the batonnage technique.