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VARIETIES

75% Carignan and 25% red Grenache

VINIFICATION

Fermentation at controlled temperature

RECONEIXEMENTS

2019 Medalla or+90 Gilbert Gaillard
2018 Medalla or Gilbert Gaillard
2016 Medalla or Gilbert Gaillard
2015 Medalla plata Concours Mondial de Bruxelles

TASTING

The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle half an hour before consuming, which would allow it to express its full aromatic intensity.
It has a wide variety of delicate nuances, touches of toasted and smoked fruits, as a result of ageing in French oak, over a background of very ripe red fruit almost candied as a result of ageing in American oak. In mouth, it is ample and generous, and expands throughout the mouth without difficulty and transmits the sensation of a velvety wine. In spite of its depth, it has a freshness found on the nose with red fruits, which is a decisive factor, since this balances out the elevated alcohol content.